WELCOME TO
THE VILLAGE ITALIAN RESTAURANT
It takes a Village... to create a welcoming and authentic dining experience where friends and family can gather to enjoy handcrafted Italian cuisine, heartfelt hospitality, and a true sense of community. We take pride in using fresh, high-quality ingredients, supporting local producers, and crafting seasonal food specials and handcrafted cocktails that celebrate the flavors of each season. Above all, we’re committed to treating every guest like part of the Village family.
MENUS
MAIN MENU
STARTERS
CALAMARI - 17.95
THIN CRUST TOPPED WITH MASHED POTATOES | MOZZARELLA | BACON | SCALLIONS
LIGHTLY BATTERED | SERVED WITH
HOUSE-MADE TARTER SAUCE
HOT WINGS - 16.95
HOUSE-MADE SWEET AND SPICY SAUCE OR BUFFALO SAUCE | CHOICE OF RANCH. OR BLUE CHEESE DRESSING
PASTA BREAD - 5.50
TOPPED WITH HOUSE-MADE
GARLIC BUTTER
SOUP OF THE DAY
CUP - 9/ BOWL - 12
DAILY FRESH HOUSE-MADE SOUP
PLEASE INQUIRE WITH YOUR SERVER
AHI TUNA TARTARE - 22.95
SUSHI GRADE AHI | CUCUMBER |
PURPLE DAIKON | AVOCADO |
SESAME SEEDS | FRIED CAPERS |
LEMON INFUSED OLIVE OIL |
HORSERADISH AIOLI | TARO CHIPS |
MICROGREENS
GARLIC CHIPS - 13.95
GARLIC BUTTER | MOZZARELLA CHEESE | HOUSE-MADE PIZZA DOUGH
PESTO CHIPS - 13.95
PESTO SAUCE | MOZZARELLA CHEESE |
HOUSE-MADE PIZZA DOUGH
SALADS
DRESSINGS AVAILABLE:
BLEU CHEESE | RANCH | HONEY MUSTARD |BALSAMIC VINAIGRETTE | 1000 ISLAND |CAESER | CREAMY PESTO
HOUSE SALAD - 10.95
CHERRY TOMATOES | CROUTONS |
MOZZARELLA | ROMAIN LETTUCE
CAESER SALAD - 15.95
ROMAINE | PARMESAN | CROUTONS |
TOSSED IN HOUSE - MADE CAESER DRESSING
GRILLED CHICKEN SALAD - 18.95
ROMAINE | KALAMATA OLIVES |
CHERRY TOMATOES | ONIONS | BACON | HONEY MUSTARD DRESSING
COBB SALAD - 18.95
ROMAINE | CHERRY TOMATOES | OLIVES
EGG | CRUMBLED BLEU | AVOCADO |
BACON | GRILLED CHICKEN |
BLEU CHEESE DRESSING
SHRIMP LOUIE SALAD - 19.95
CHERRY TOMATOES | BLACK OLIVES | EGG |
WHITE GULF SHRIMP ON ROMAINE |
HOUSE - MADE THOUSAND ISLAND
PASTAS
EACH PASTA SAUCE IS MADE FROM SCRATCH
AND SERVED WITH FRESH BAKED BREAD
PENNE WITH ITALIAN SAUSAGE - 22.95
TOMATO CHIANTI SAUCE
SPAGHETTI WITH TOMATO - 17.95
ADD MEATBALLS 6 | CHICKEN 6 | SHRIMP 10 | BOLOGNESE 7
FETTUCCINI ALFREDO - 17.95
ADD MEATBALLS 6 | CHICKEN 6 | SHRIMP 10 | BOLOGNESE 7
LINGUINE WITH CLAMS - 26.95
OLIVE OIL | GARLIC BUTTER | BASIL | GARLIC | WHITE WINE
SPAGHETTI CARBONARA - 23.95
CREAMY PARMESAN AND EGG SAUCE | BACON | BLACK PEPPER
SPECIALTIES
CHICKEN PARMIGIANA - 26.95
TENDER CHICKEN BREST LIGHTLY BREADED | BAKED WITH MARINARA AND MOZZARELLA | SAUTÉED VEGETABLES |
PASTA | SERVED WITH FRESH BAKED BREAD
CHICKEN MARSALA - 26.95
CHICKEN BREAST SAUTÉED WITH MARSALA WINE | GARLIC | MUSHROOMS | SAUTÉED VEGETABLES | PASTA | SERVED WITH FRESH BAKED BREAD
CHICKEN PICCATA - 26.95
TENDER CHICKEN BREAST SAUTÉED WITH LEMON-CAPER BUTTER SAUCE |
SAUTÉED VEGETABLES | PASTA |
SERVED WITH FRESH BAKED BREAD
GRILLED SALMON - 32.95
TOPPED WITH A CREAMY LEMON CAPER SAUCE | FRESH VEGETABLES |
SERVED WITH FRESH BAKED BREAD
SEAFOOD PASTA - 32.95
MUSSELS | CALAMARI | SHRIMP | CLAMS |
CHIANTI TOMATO SAUCE | SERVED WITH FRESH BAKED BREAD
NEW YORK STEAK - 33.95
FRESH VEGETABLES | SERVED WITH FRESH BAKED BREAD
ANGUS BURGER - 19.95
SERVED WITH THE FIXING AND FRENCH FRIES |
ADD GARLIC FRIES ($2 UPCHARGE)
CHEESE ($2 UPCHARGE EACH):
AMERICAN | BLEU CHEESE CRUMBLE | MOZZARELLA |
CHEDDAR | PEPPER JACK | SWISS
EXTRAS ($1 UPCHARGE EACH):
CARMALIZED ONIONS | BACON | MUSHROOMS |
AVOCADO- ($3 UPCHARGE)
Come Join Us at
the Bar for
Happy Hour
Monday - Thursdays
3:30pm - 5:30pm
